Skip to main content

TRIOCoaching

Digestive Lifestyle Questionnaire

    Gastrointestinal & Digestive Lifestyle Questionnaire



    PART 1

    Is aimed at assessing lifestyle and gastrointestinal health. The answers can help a person identify problem areas and target treatment accordingly.

    DIET AND NUTRITION

    Please mark any of the following that you eat regularly:

    If you drink alcohol, how many drinks per day?

    If you drink coffee, how many cups per day?

    If you eat fast food, how many times per week?

    Do you cook meals at home from scratch?

    How many total meals do you eat at home each week?

    How many meals per week do you dine out?

    Please describe your current diet:

    ACTIVITY AND LIFESTYLE

    How many hours a day are you inactive or sitting?

    How many times do you exercise per week?

    For how long?

    Do you sweat when you exercise?

    It is heavy or minimal?

    How many hours of sleep do you get each night?

    Do your feel rested when you wake up in the morning?

    Are you currently experiencing high levels of stress?

    Rank the amount of stress from 1–10 with 1 being none and 10 being tremendous amounts:

    PART 2

    Part 2 of this Questionnaire will help a person identify which parts of the digestive tract are causing the most problems or symptoms.

    Please enter in the number that best describes the severity of the symptoms listed below. If you do not know the answer then leave it blank. Then add up the totals of the numbers and decide which areas need the most attention.

    • 0 = not present at all

    • 1 = Sometimes occurs with mild severity

    • 2 = Occurs often with moderate severity

    • 3 = Severe and always occurs

    Section 1. LOW STOMACH ACID

    Section 2. IMPROPER FUNCTION OF THE PANCREAS/SMALL INTESTINE

    Section 3. ACID REFLUX

    Section 4. TOO MUCH STOMACH ACID OR POSSIBLE ULCER(S)

    Section 5. GALLBLADDER AND LIVER DYSFUNCTION

    Section 6. DYSBIOSIS OR BACTERIAL OVERGROWTH

    Section 7. POSSIBLE SMALL INTESTINAL BACTERIAL OVERGROWTH (SIBO)

    Section 8. LOW DIGESTIVE ENZYME PRODUCTION

    Section 9. LEAKY GUT OR INTESTINAL PERMEABILITY

    Section 10. GLUTEN SENSITIVITY

    Section 11. LARGE INTESTINE OR COLON PROBLEMS